Melbourne Cup Menu.

Celebrate Melbourne Cup Day at The Avenue with a three-course luncheon, welcome spritz, three-hour beverage package and live race coverage. Join us on Tuesday, 3 November for an afternoon of great food, drinks and race-day atmosphere.

Early Bird $149 per person for a limited time. Book early to secure your table.

For bookings, please get in touch at bookings@theavenuechatswood.com.au.

Summer Combo.

Fresh, vibrant and perfect for warmer days — enjoy our Papaya & Prawn Salad with poached chilled prawns, papaya Asian salad, coriander, lime dressing and toasted rice, paired with our creamy Grilled Chicken & Mushroom Alfredo with fettuccine, roasted mushrooms, fresh herbs and grated parmesan.

Enjoy the full Salad & Pasta Combo for $49, or order the Papaya & Prawn Salad for $22 or Chicken & Mushroom Alfredo for $36.

Wagyu Chef’s special.

Treat yourself to our Chef’s Special — MB4 Wagyu Tenderloin, served with golden fries and rich red wine jus. Tender, beautifully marbled and cooked to your liking, it’s a classic steak experience with a premium Wagyu upgrade.

Available now for $85 for a limited time.